Pickles
Right now the only pickle recipe I have is for the infamous dill pickles. I suppose that when I see Grand-Sner next, I'll get the mustard pickle recipe. I might be kind and get other pickle recipes, even though the only ones I care about are dill and mustard.
- Dill Pickles
- 1 quart vinegar
- 3 quarts water
- 1 cup pickling salt
- 1 teaspoon alum
- 1 teaspon garlic salt
- three-four garlic cloves for each jar
- 1 banana pepper for each jar
- Enough dill weed for a good handful (can substitute dried dill and dill seed in a pinch, but fresh is preferred)
- three or four grape leaves for each jar.
- Place grape leaves and garlic cloves in the bottom of each jar.
- Pack pickling cukes and banana pepper in each jar. (pickling cukes are SMALL...think gerhkins)
- Boil above ingredients and pour over cukes.
- Seal jars.
- Allow to pickles to cure for two weeks.
(Recipe from Aunt Pearlie Gold)
